Pinot Noir (Blauburgunder)
loess soil with big parts of loam
mash fermentation in open tanks, maturing in already used barrique barrels
bright orange red colors, fruity smells, which reminds on strawberries and raspberries, harmonious, fine aromatic and typical on palate
Between 16 - 18 °C the wine shows its full elegance and finesse.
Particularly suitable with venison and cheese.