Soil
weathered rock with big sandy parts
Fermentation
cool fermentation in high grade-steel tanks
Description
exotic, fruity nose with hints of spice, fruitiness on palate, full-bodied with finesse and elegance, long finish
Food pairing
Between 10 - 12 °C the wine shows its full elegance and finesse.
Particularly suitable with white meat, cheese, fish and Asian food.