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Pinot Noir





Content
0,75l
Variety
Pinot Noir (Blauburgunder)
Origin
Weinviertel
Site
Breiteln
Soil
loess soil with big parts of loam
Age of Vine
20 years
Fermentation
mash fermentation in open tanks, maturing in already used barrique barrels
Alcohol Vol %
14
Residual Sugar g/l
2,1
Acidity ‰
4,4
Description
bright orange red colors, fruity smells, which reminds on strawberries and raspberries, harmonious, fine aromatic and typical on palate
Food pairing
Between 16 - 18 °C the wine shows its full elegance and finesse.
Particularly suitable with venison and cheese.
Storability
6 - 8 years