Soil
loam soil with sandy places
Fermentation
cool fermentation in high grade-steel tanks
Description
light, pale yellow in colour, fruity nose with hints of apple, elegant and well-balanced acidity, peppery, spicy hints on palate
Food pairing
Between 10 - 12 °C the wine shows its full elegance and finesse.
Particularly suitable with white meat, cheese, fish and Asian food.