Soil
loess soil with big sandy parts
Fermentation
mash fermentation in high grade-steel tanks for 8 days
Description
very dark ruby red with violet edge in color, dark berry fruits on nose, elegant, soft palate with a mild, smooth finish
Food pairing
Between 16 - 18 °C the wine shows its full elegance and finesse.
Particularly suitable with venison, beef and noodles.