 |
Home> wines> Weinviertel DAC Fuchsenberg>
Weinviertel DAC Fuchsenberg
Download Image (300 dpi)
Grape variety: |
Grüner Veltliner |
Origin and soil: |
site “Fuchsenberg” (only south site) |
Age of vine: |
25 years |
Harvest: |
middle of October |
Fermentation: |
cool fermentation in high grade-steel tanks |
Alcohol: |
13,00 vol. % |
Residual sugar |
3,00 g / l |
Acidity: |
5,80 ‰ |
Description: |
exotic, fruity nose, with a hint of fine spice; fruity on palate; full-bodied with finesse and elegance in finish |
Food recommendation: |
light meat, fish, spicy cheese, Asian kitchen |
Drinking temperature: |
Between 10 – 12 °C the wine shows its full elegance and finesse |
|
