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Weinviertel DAC Classic
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Grape variety: |
Grüner Veltliner |
Origin and soil: |
site “Broatln” (only south site), loess soil |
Age of vine: |
30 years |
Harvest: |
beginning of October |
Fermentation: |
cool fermentation in high grade-steel tanks |
Alcohol: |
12,50 vol. % |
Residual sugar |
2,50 g / l |
Acidity: |
6,20 ‰ |
Description: |
fruity, spicy nose; hint of pepper; green apple; mellow fruit on palate, harmonious acid; elegant finish |
Food recommendation: |
fish meals, spicy cheese |
Drinking temperature: |
Between 10 – 12 °C the wine shows its full elegance and finesse |
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