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Schatzberg Cuvée rot
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Grape variety: |
Cabernet Sauvignon, Merlot, Zweigelt |
Origin and soil: |
best sites on the Schatzberg |
Age of vine: |
25 – 25 years |
Harvest: |
middle of october |
Fermentation: |
“mashed fermentation” in high grade-steel tanks, fermentation in used and new barrique barrels |
Alcohol: |
13,50 vol % |
Residual sugar |
1,50 g / l |
Acidity: |
4,60 ‰ |
Description: |
bright rubyred in colour; dark berries with sweet fruit on nose; present tannins on palate; elegance in finish |
Food recommendation: |
dark meat, spicy cheese |
Drinking temperature: |
Between 10 – 12 °C the wine shows its full elegance and finesse |
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