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Riesling Herberge
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Grape variety: |
Riesling |
Origin and soil: |
site “Lange Haide” (only south site), loess soil |
Age of vine: |
10 years |
Harvest: |
middle of october |
Fermentation: |
cool fermentation in high grade-steel tanks |
Alcohol: |
12,50 vol. % |
Residual sugar |
2,50 g / l |
Acidity: |
6,70 ‰ |
Description: |
shining white-golden colours with green reflexes; fresh, fruity nose, with hints of apricot and peach; mellow fruit on palate; finesse and elegance in finish |
Food recommendation: |
light meat, spicy cheese |
Drinking temperature: |
Between 10 – 12 °C the wine shows its full elegance and finesse |
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