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Grüner Veltliner Haidsatz
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Grape variety: |
Grüner Veltliner |
Origin and soil: |
Haidsatz, loam soil with sandy places |
Age of vine: |
30 years |
Harvest: |
beginning of October |
Fermentation: |
cool fermentation in high grade-steel tanks |
Alcohol: |
12,5 vol % |
Residual sugar |
1,5 g/l |
Acidity: |
6,2 ‰ |
Description: |
light yellow; fruity nose with a hint of green apple; fine, elegant body with well balanced acidity; peppery, spicy hints on palate |
Food recommendation: |
light meat, cheese, fish food, Asian meals |
Drinking temperature: |
between 10 – 13 °C the wine shows its full elegance and finesse |
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